A fast and quick dinner to make any night of the week when you just don’t feel it!

I came home tonight after a long week of working and I just didn’t feel like cooking.  We also have already overspent out eating out funds….so what is a girl to do.  Get out the Instant Pot and start cooking.

This recipe is fast, fun and oh so yummy.  Here is my version along with the original recipe I found on Jamerrill Stewart website.  I hope you enjoy…leave me a comment below if you make it and how you like it!

Lynn’s Recipe:

• 1 lb. of ground beef
• 1 box of elbow macaroni
• 1 1/2 cups of cheddar cheese
• 1/2 cup of mozzarella cheese
• 2 tbsp. spoons of Worchester sauce
• 1 tbsp. spoon of brown mustard
• 1/2 cups of sour cream
• 1 tsp of garlic
• 1 tsp of garlic butter
• 1 tbsp. spoon of dried onions
• 6 cups of beef broth
• 1/4 cup of tomato paste

1. brown ground beef on sauté mode on your instant pot with the garlic butter and dried onions
2. in a separate bowl mix the beef broth, tomato paste, garlic, and Worchester sauce together
3. when beef is done cooking turn instant pot off
4. now add the box of macaroni over the meet ( do not stir)
5. now poor mixture over the macaroni ( do not stir)
6. place lid on instant pot ( venting not sealing) and then put on manual for 5 minutes
7. after 5 minutes do a quick release and take the lid off
8. add your sour cream and cheese and mix well

You then can enjoy!!!

 

 Original Recipe I found:

Large Family Instant Pot Macaroni and Cheese

 

Thanks for stopping buy!

Lynn A. C. Wilson – Resume of a Mother

YouTube: At Home with Lynn Wilson

Contact me At: resumeofamother@gmail.com

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