Honey, Garlic Instant Pot Pork chops #quick and easy dinner

Need a quick and easy and delicious dinner?  Check this out!

Ingredients:

  • 4-8 pork chops (thin sliced or if thick, pound down for a thinner cut) – taste better this way
  • 2-3 teaspoons of garlic
  • 2 tablespoons of butter
  • ½ cup honey
  • ¼ soy sauce
  • salt and pepper to taste
  • 2 strips of bacon
  • 1-1/2 teaspoon of orange marmalade

 

How to cook in the Instant Pot:

  • Turn your pot to sauté
  • Place butter and 2 strips of bacon in the pot to cook for 1-2 minutes only (cut bacon up into small bite size pieces)
  • Salt and pepper both side of chops
  • Place chops in pot and brown on both sides
  • Turn Instant Pot off
  • Now pour in the rest of the ingredients on top
  • Place lid on pot in sealing position
  • Turn on Manuel for 7 minute for thin chops and 10 minutes for thick chops
  • When you are done with you 7 minutes ….do a quick release
  • Open pot away from you and enjoys your oh so good pork chops.

 

Great over rice, pasta or just about anything!

 

Ranch and BBQ Red Chili Kielbasa # Quick and Easy Meal

If you like something quick, easy, and really tasty….than this might be something good for you to try.  We serve this over rice and add broccoli on the side, or you can even use this as an appetizer. Either way, I think you will really enjoy this!!

Ingredients:

two packages of kielbasa

one package of dry ranch dressing mix

one bottle of Red Chili BBQ sauce

Preparations: 

  • slice up the kielbasa into bite size pieces

 

  • dump into a crock pot

 

  • sprinkle the ranch mix over meat

 

  • pour the bottle of BBQ sauce over top

 

  • turn on high for one hour and low for two hours

 

  • Once done, mix together well and enjoy!

 Lynn A. C. Wilson – Resume of a Mother

Sausage Casserole (or AKA Hotdog Casserole) # Quick and Easy

Do you want quick and easy? Do you want simple and yummy? Do you want a crowd pleaser….try this yummy recipe!

Ingredients:

1 package of hotdogs, kielbasa, or chicken sausage

5 lbs. of potatoes

1 can or bag of sauerkraut

2 bay leaves

1 cup water

½ stick of butter

How to prepare:

I use a slow cooker (I have tried doing this in the instant pot but I didn’t think it tasted as good).

Potatoes – Wash, peel, and cut in half;  dump in the crock pot.

Meat – Slice the meat of your choice into bite size pieces and pour over top of the potatoes.

Next, take the sauerkraut and pour over the meat and potatoes, and then add butter and water too.

Add two bay leaves on the top of the mixture, and then cook two hours on low for four hours on high.

Before serving ….just remember to take out the bay leaves.

Oh soooooo good!!!

 Lynn A.C. Wilson – Resume of a Mother

 

 

Homemade Meatballs #Quick and Easy Meal

Nothing beats homemade meatballs over a big plate of pasta!  Meatball subs and sandwiches are always a treat too. I find when I have a crowd over or a large family gathering for the holidays, this is a great thing to serve. This is a simple foolproof recipe that I am sure you will enjoy!

Ingredients:

  • 3 lbs. of meatloaf mix (my preference but you can use ground chicken, turkey, or 100% beef)
  • 1 cup of breadcrumbs
  • ½ parmesan cheese
  • 2 eggs
  • ¼ cup of milk
  • 1 – 2 teaspoons of crushed garlic
  • 1 teaspoon of onion powder
  • ¼ teaspoon crushed red pepper flakes
  • salt and pepper to taste
  • 2 large jars of spaghetti sauce (enough to cover the meatballs)

 

Easy to prepare

  • Dump everything in a bowl and then mix together.
  • Roll into the size of a meatball that you prefer.

 

Easy to cook:

  • Toss in a crock pot and cover with spaghetti sauce for four hours on high, or six hours on low ( if you find this is the best tasting).

Or…

You can bake them in the oven or fry them in a pan first, and then cook on the stove top or crock pot the same way.

For best results, I find letting them cook slow and long will retain all the flavors!

Lynn A. C. Wilson – Resume of a Mother

 

 

Mac & Cheese #quick and easy meal

 

Good old fashioned mac & cheese…is there anything better?  Whether it is a cold, rainy, or snowy night, or a beautiful summer night, this is a good thing to make.  Mac & cheese is always a crowd pleaser….and here is one of my favorite recipes. Enjoy!!

  • 1 1b. of elbow macaroni (or the pasta of your choice)
  • 1½ cups of cheddar cheese
  • 1 cup of queso fresco cheese
  • ½ cup of cream cheese
  • 1 cup milk
  • ½ stick of butter
  • salt and pepper to taste

Cook pasta to al dente, drain, and rinse.

In a separate pot, melt and mix together the butter, milk, and cheeses.

Add the salt and pepper to the cheese mixture (to taste).

Place pasta in a casserole dish; pour cheese mixture over it, and stir it in with the pasta a little bit.

Bake at 350 degrees for about twenty minutes.

Serve and enjoy!!

 

Lynn A.C. Wilson – Resume of a Mother