There is nothing better than a scone in the morning with your coffee or tea as you watch the sunrise for a new day ahead of you. My grandmother known as “Nana”made at least what she called, “Pan Scones”. Nana had all the yummy recipes from her Scottish heritage! Nana‘s “Pan”Scones was a favorite of our family every time she came for a visit. My dad took over after she stopped visiting and now I’m making the scones for us.
I now have the recipe and enjoy making them all the time for my family. They sort of look like a English muffin and yet they are really nothing like it! They are soft, a little more denser and you would not toast them.
The recipe is oh so delicious and simple and easy to make. Here is the recipe notes at the bottom and also the video link to my YouTube where you can see how I make them. I hope you give this a try and enjoy!
Nana’s Pan Scones
Use an Electric Frying Pan for the best results
**Note – do not use buttermilk in this recipe
2 cups of all-purpose flour
¼ teaspoon salt
1 teaspoon baking soda ( not baking powder)
1 ½ teaspoon cream of tartar
2 oz. sugar
2 oz. soften butter
½ cup of milk or as much as needed
Blend dry together
Add egg and butter and mix together with dry
Add some milk and mix and keep adding milk until you can form a nice dough ball
Roll out dough
Sprinkle top of dough with a dusting of flour
Cut dough into small circle shapes
Cook/heat in the frying pan and keep turning every few minutes until golden brown on both sides and you can see that the sides of the scone are no longer dough like.
Enjoy with butter or jam and butter
Best served the next day for them to absorb the best flavor!
Do you need a last minute gift idea of something practical that you can give a loved one or a friend? Who doesn’t like hot chocolate? You can customize this any way you want too and enjoy coming up with creative ideas for your gift. Here is a simple idea that I put together for a friend.
A fast and quick dinner to make any night of the week when you just don’t feel it!
I came home tonight after a long week of working and I just didn’t feel like cooking. We also have already overspent out eating out funds….so what is a girl to do. Get out the Instant Pot and start cooking.
This recipe is fast, fun and oh so yummy. Here is my version along with the original recipe I found on Jamerrill Stewart website. I hope you enjoy…leave me a comment below if you make it and how you like it!
1 lb. of ground beef
1 box of elbow macaroni
1 1/2 cups of cheddar cheese
1/2 cup of mozzarella cheese
2 tbsp. spoons of Worchester sauce
1 tbsp. spoon of brown mustard
1/2 cups of sour cream
1 tsp of garlic
1 tsp of garlic butter
1 tbsp. spoon of dried onions
6 cups of beef broth
1/4 cup of tomato paste
brown ground beef on sauté mode on your instant pot with the garlic butter and dried onions
in a separate bowl mix the beef broth, tomato paste, garlic, and Worchester sauce together
when beef is done cooking turn instant pot off
now add the box of macaroni over the meet ( do not stir)
now poor mixture over the macaroni ( do not stir)
place lid on instant pot ( venting not sealing) and then put on manual for 5 minutes
after 5 minutes do a quick release and take the lid off
The Freezer and Fridge is full and yet you have nothing to eat? Let’s roll up our sleeves and clean out the freezer, pantry and fridge and see what we can come up for with meals for 2 weeks only using our bits and pieces. Money is tight, some foods are hard to find and we want to be as frugal and budget friendly as we can to help us stay on track. Also….did you know that you can get some foods sent to you via UPS with free shipping from Walmart. I have a small Walmart Haul with a few fillers.
This was my first try ever eating lentils and rice let alone cooking them. I found a great recipe using the instant pot. It takes only about 20 minutes from prep to serving it up and it’s absolutely delicious.
This recipe that I made fed my family of three for one meal plus at least 2 to 3 additional meals. So you could obviously stretch this out for 5 to 7 lunches or dinners comfortably if you need to stretch things.
It is warm and delicious and my picky eater even liked it. Enjoy!!!
Lynn A. C. Wilson – Resume of a Mother
1 package of Lentils or 2 cups
1 cup of rice of your choice (I like white rice)
4 teaspoons of dried onions
6 even cups of water
1/2 teaspoon of oregano
2 teaspoon of chicken or beef bouillon
1/2 teaspoon of thyme
2 teaspoon of minced garlic
dump all the Ingredients into the instant pot
give it a good stir
place lid on and turn to sealing
turn on manual for 20 minutes
you can do a quick release or let it release on its own
Right now we are in weird times and everyone is scrambling to find budget friendly meals, and resources for these meals as well. Many people have not had to cook so many meals at home until this virus hit us. On top of having to cook the meals we are now finding that our resources are limited for meats, rice etc. Here are two books I can recommend not only give you a budget friendly recipes but also for alternatives for when you can’t find what you need.
I’ve included a great recipe for a yummy cake. This recipe is basic ingredients that you have normally at home and all you do is change up the extract to create a different flavor every time you make it. I hope you enjoy the show me a cake as much as I do. It’s moist and delicious and great deserve as a snack or dessert at any time. Be creative with the icings and toppings that you use for a different dessert every time you serve it.
Well I think I made the absolute best soup that I have ever made in my life. If you like buffalo chicken then you will love this soup. To be honest with you, there’s not really a recipe other than using leftover buffalo chicken. I went tomy pantry and my refrigerator and gathered up what I could find to add to make a soup. I found things like diced tomatoes, black beans, some baked beans, garlic and spices, cream corn, some fresh celery and carrots. Mix this altogether along with your chicken and you have one awesome pot of soup.
I love watching You-Tube channels on home and organization. How about you? I sat one day and watched two of my favorite channels….Jamerrill Stewart and Parsnips and Parsimony. They are two large families, but the overall idea is the same. One family will fill their pantry once a month for the next month’s menu, with a few extras. The other family will fill their pantry with extras for when the budget is tight. They then have food in the pantry to pull from.
After watching the two of them, I took one look at my freezers and realized….what a mess!!! Not only was it a mess, but I would buy doubles of things I did not need, and not enough of what I needed because I was not organized. Another You-Tube channel that I love is Coupons to Provide. She goes on to say how she is a visual person…and oh how I could relate to that. If she puts it away in a closet, etc…and she does not see it….she forgets she has it.
Bingo…that gave me an idea. What I need is a place for a pantry that would be organized, simple (with my busy schedule I need this), efficient for the family to use, and visual for me. I need to know quickly what I have in order to work for meals.
So, I emptied my pantry….what a job. I sorted what I wanted to keep and what I wanted to give away. I was able to bless someone else with the things I will not use, and I created a great little nook.
Now every time I enter and exit my kitchen….I get to see my pantry stash of stuff, and I love it. If you are not a visual person, and/or a practical, functional homemaker….this would probably drive you nuts. But for me it is perfect.
So now it is time to clean up, and clean out my two freezers. Creative cooking will be happening in our home from now until Easter. Come and join in the fun; clean out your bits and pieces in both your pantry and freezer.