Dehydrate Kale

Have you ever wanted to try dehydrating?  It is so easy whether you do this in a dehydrator or an oven.  I have linked below a video on the why, how to’s and what to use it for after it is dehydrated.  Come and see how fun and easy this is.  Leave me a comment below if you have any questions too.  Happy Dehydrating.

Lynn A. C. Wilson – Resume of a Mother

Amish Baked Oatmeal – Simple Breakfast

Sometimes breakfast can be the worst meal for me to make. I never quite know what to make and prepare. This recipe is simple, affordable, easy and oh so yummy. It is also a go to meal and or snack for anytime and any age. It is a favorite in our home. #amish baked oatmeal

  • 3 cups of oatmeal
  • 1 1/2 cups of whole milk, skim milk, almond milk or the best is oat milk
  • 2 eggs
  • 1/2 brown sugar, while sugar, honey, molasses, or maple syrup
  • 1/2 cup of butter melted
  • 1 1/2 tsp baking powder
  • 1/1/2 vanilla or almond extract
  • 1 1/2 tsp cinnamon
  • 1/4 tsp salt
  1. mix all dry together first ( saved the sugar for the wet ingredients if you are using a syrup etc…)
  2. then add butter and milk and mix in with the dry
  3. now add the eggs and extract of your choice as well (and sweetener if in a liquid form)
  4. pour mixture into a greased 8×8 or a 9×13 baking dish
  5. place baking dish into a preheated oven on 350 degrees for 25 minutes
  6. best served warm
  7. ENJOY!

Lynn A. C. Wilson – Resume of a Mother

 

 

 

 

Freezer

The Freezer and Fridge is full and yet you have nothing to eat? Let’s roll up our sleeves and clean out the freezer, pantry and fridge and see what we can come up for with meals for 2 weeks only using our bits and pieces. Money is tight, some foods are hard to find and we want to be as frugal and budget friendly as we can to help us stay on track. Also….did you know that you can get some foods sent to you via UPS with free shipping from Walmart. I have a small Walmart Haul with a few fillers.

A small Walmart Hall via Walmart.com
So what can we find in the freezer to make a meal with?
So what can we find in the refrigerator to make a meal with?

 

Beef Stroganoff using leftovers!

Here is a quick and easy meal for a lunch or dinner using leftovers. Below will be a link to the original recipe that I used that they called hamburger stroganoff. It’s a great recipe that cooks up in about 10 minutes that you can modify to basically use anything you have in your refrigerator and pantry. It’s healthy and delicious and kid friendly. Also is a link for my buffalo chicken soup that I used with leftovers that I had as well.

 

Orange Muffins….Oh so good!!!!

This recipe I found in a very old missionary cookbook from Greenwood Hills camp. These recipes I usually find are full of ingredients that are very basic and things you probably have on hand. Most of the missionaries that I know never had a Super-Walmart near buy to run out and buy extras, so the ingredients are basic.

I made this recipe not knowing what this would taste like by blending an entire orange skin and all….but let me tell you, this was outstanding and delicious.

Enjoy!!

  • 1 orange (washed, cut in four and take the seeds out)
  • ½ cup of orange juice
  • ½ cup of chopped dates, raisins or cranberries (my favorite are the dried cranberries)
  • ½ cup of butter (softened)
  • 1 egg
  • 1 ½ cups of flour
  • ¾ cups of sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt

 

  1. Quarter the orange and cut in half
  2. Place orange, egg , orange juice and butter in a blender and chop and blend together rind and all
  3. Mix in a separate bowl remaining ingredients
  4. Mix all ingredients together and you will find the batter is very lumpy
  5. Stir in fruit or nuts of your choice
  6. Place in a greased muffin tin and bake at 350 for 20 minutes
  7. Let then cool for a bit and they taste oh so good!!!

Lynn A. C. Wilson – Resume of a Mother

Lentils and rice/ Instant pot cooking

This was my first try ever eating lentils and rice let alone cooking them. I found a great recipe using the instant pot. It takes only about 20 minutes from prep to serving it up and it’s absolutely delicious.

 

This recipe that I made fed my family of three for one meal plus at least 2 to 3 additional meals. So you could obviously stretch this out for 5 to 7 lunches or dinners comfortably if you need to stretch things.

It is warm and delicious and my picky eater even liked it. Enjoy!!!

Lynn A. C. Wilson – Resume of a Mother

Ingredients:

  • 1 package of Lentils or 2 cups
  • 1 cup of rice of your choice (I like white rice)
  • 4 teaspoons of dried onions
  • 6 even cups of water
  • 1/2 teaspoon of oregano
  • 2 teaspoon of chicken or beef bouillon
  • 1/2 teaspoon of thyme
  • 2 teaspoon of minced garlic

Easy instructions:

  1. dump all the Ingredients into the instant pot
  2. give it a good stir
  3. place lid on and turn to sealing
  4. turn on manual for 20 minutes
  5. you can do a quick release or let it release on its own
  6. open lid and enjoy

*use as a side dish or as a main dish

*use leftovers in a soup or a casserole

Find me on YouTube – At Home with Lynn Wilson

 

Budget Cooking, Depression Cooking and HOT MILK CAKE!

Right now we are in weird times and everyone is scrambling to find budget friendly meals, and resources for these meals as well. Many people have not had to cook so many meals at home until this virus hit us. On top of having to cook the meals we are now finding that our resources are limited for meats, rice etc. Here are two books I can recommend not only give you a budget friendly recipes but also for alternatives for when you can’t find what you need.

I’ve included a great recipe for a yummy cake. This recipe is basic ingredients that you have normally at home and all you do is change up the extract to create a different flavor every time you make it. I hope you enjoy the show me a cake as much as I do. It’s moist and delicious and great deserve as a snack or dessert at any time. Be creative with the icings and toppings that you use for a different dessert every time you serve it.

The BEST ever Banana Muffins

I know….I know you have heard this before from someone.  At some point I am sure that you have heard of  a great recipe along the way.  But stop…wait this really is the best ever recipe!!!

So here we go a short and quick recipe to follow:  Enjoy!!!

  • 1 1/2 – 2 cups of flour
  • 1/2 cup of butter, margarine or shortening
  • 2 eggs beaten
  • 1 tsp vanilla but I like to use almond instead
  • 1/2 cup sour milk ( add 1 tsp of white vinegar to your milk for 5 mintues and you will see it curdle
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup bananas ( 3 large should work)
  • additional items: nuts, raisins or chocolate chips
  1. mix dry together
  2. mix wet together
  3. combine all together and then pour into a greased muffin pan
  4. bake on 350 for 22 minutes or until golden brown

serve warm right out of the oven or the next morning

 

Lynn A.C. Wilson – Resume of a Mother

Buffalo Chicken Soup… Only using leftovers.

Well I think I made the absolute best soup that I have ever made in my life. If you like buffalo chicken then you will love this soup. To be honest with you, there’s not really a recipe other than using leftover buffalo chicken. I went tomy pantry and my refrigerator and gathered up what I could find to add to make a soup. I found things like diced tomatoes, black beans, some baked beans, garlic and spices, cream corn, some fresh celery and carrots. Mix this altogether along with your chicken and you have one awesome pot of soup.

Leftovers
Buffalo Chicken Soup in the Instant Pot

Buffalo Chicken Soup! Only using leftovers https://youtu.be/8MlM6WpAQOA