A fast and quick dinner to make any night of the week when you just don’t feel it!
I came home tonight after a long week of working and I just didn’t feel like cooking. We also have already overspent out eating out funds….so what is a girl to do. Get out the Instant Pot and start cooking.
This recipe is fast, fun and oh so yummy. Here is my version along with the original recipe I found on Jamerrill Stewart website. I hope you enjoy…leave me a comment below if you make it and how you like it!
1 lb. of ground beef
1 box of elbow macaroni
1 1/2 cups of cheddar cheese
1/2 cup of mozzarella cheese
2 tbsp. spoons of Worchester sauce
1 tbsp. spoon of brown mustard
1/2 cups of sour cream
1 tsp of garlic
1 tsp of garlic butter
1 tbsp. spoon of dried onions
6 cups of beef broth
1/4 cup of tomato paste
brown ground beef on sauté mode on your instant pot with the garlic butter and dried onions
in a separate bowl mix the beef broth, tomato paste, garlic, and Worchester sauce together
when beef is done cooking turn instant pot off
now add the box of macaroni over the meet ( do not stir)
now poor mixture over the macaroni ( do not stir)
place lid on instant pot ( venting not sealing) and then put on manual for 5 minutes
after 5 minutes do a quick release and take the lid off
The Freezer and Fridge is full and yet you have nothing to eat? Let’s roll up our sleeves and clean out the freezer, pantry and fridge and see what we can come up for with meals for 2 weeks only using our bits and pieces. Money is tight, some foods are hard to find and we want to be as frugal and budget friendly as we can to help us stay on track. Also….did you know that you can get some foods sent to you via UPS with free shipping from Walmart. I have a small Walmart Haul with a few fillers.
This was my first try ever eating lentils and rice let alone cooking them. I found a great recipe using the instant pot. It takes only about 20 minutes from prep to serving it up and it’s absolutely delicious.
This recipe that I made fed my family of three for one meal plus at least 2 to 3 additional meals. So you could obviously stretch this out for 5 to 7 lunches or dinners comfortably if you need to stretch things.
It is warm and delicious and my picky eater even liked it. Enjoy!!!
Lynn A. C. Wilson – Resume of a Mother
1 package of Lentils or 2 cups
1 cup of rice of your choice (I like white rice)
4 teaspoons of dried onions
6 even cups of water
1/2 teaspoon of oregano
2 teaspoon of chicken or beef bouillon
1/2 teaspoon of thyme
2 teaspoon of minced garlic
dump all the Ingredients into the instant pot
give it a good stir
place lid on and turn to sealing
turn on manual for 20 minutes
you can do a quick release or let it release on its own
WOW…..on those days when life’s storms come, and then chaos seems to follow, do you just feel like you want simplicity to come? We had one of those days this week, and I found myself craving for a simple way of life, and to slow things down so that I could think about what the next step would be.
For me, soup is comfort food, and since I work full time….I don’t usually have the time to invest in an all-day prep for soup making. So come and join me for this quick and easy soup recipe. It will not only comfort your stomach, but your soul as I share some ideas of how to get through life when you have days like this. Also, how to turn your soup into comfort for someone else.