I grew up with my Nana always making some homemade Scottish traditional yummy treats. You knew that when she was coming for a visit there would be several tins of treats and goodies to be had by all. These are precious memories of my Nana and I miss her so much. But I have her wonderful recipes to enjoy still. These little tea cakes can be enjoyed with some tea or coffee and make the perfect treat in the afternoon or anytime. I hope you enjoy it!
Rock Cakes
- 1 cup of Self-Rising Flour
- ½ cup sugar
- 1 stick of Margarine
- ½ cup of Currants
- 1 egg
- 2 tbsp of milk
Extras to add: ( These are optional but they make a nice change from the regular Rock Cake)
- Mix Flour and Sugar in a bowl
- Then add in Margarine, egg, currants, and 1 egg…add milk as needed
- Refrigerate for 30 minutes
- Scoop out in small size rough heaps and place on a cookie sheet
- Bake at 425 degrees for 7 – 8 minutes
Great with a little honey or butter and a cup of Tea or Coffee
Lynn A. C. Wilson – Resume of a Mother
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