Freezer

The Freezer and Fridge is full and yet you have nothing to eat? Let’s roll up our sleeves and clean out the freezer, pantry and fridge and see what we can come up for with meals for 2 weeks only using our bits and pieces. Money is tight, some foods are hard to find and we want to be as frugal and budget friendly as we can to help us stay on track. Also….did you know that you can get some foods sent to you via UPS with free shipping from Walmart. I have a small Walmart Haul with a few fillers.

A small Walmart Hall via Walmart.com
So what can we find in the freezer to make a meal with?
So what can we find in the refrigerator to make a meal with?

 

Beef Stroganoff using leftovers!

Here is a quick and easy meal for a lunch or dinner using leftovers. Below will be a link to the original recipe that I used that they called hamburger stroganoff. It’s a great recipe that cooks up in about 10 minutes that you can modify to basically use anything you have in your refrigerator and pantry. It’s healthy and delicious and kid friendly. Also is a link for my buffalo chicken soup that I used with leftovers that I had as well.

 

Lentils and rice/ Instant pot cooking

This was my first try ever eating lentils and rice let alone cooking them. I found a great recipe using the instant pot. It takes only about 20 minutes from prep to serving it up and it’s absolutely delicious.

 

This recipe that I made fed my family of three for one meal plus at least 2 to 3 additional meals. So you could obviously stretch this out for 5 to 7 lunches or dinners comfortably if you need to stretch things.

It is warm and delicious and my picky eater even liked it. Enjoy!!!

Lynn A. C. Wilson – Resume of a Mother

Ingredients:

  • 1 package of Lentils or 2 cups
  • 1 cup of rice of your choice (I like white rice)
  • 4 teaspoons of dried onions
  • 6 even cups of water
  • 1/2 teaspoon of oregano
  • 2 teaspoon of chicken or beef bouillon
  • 1/2 teaspoon of thyme
  • 2 teaspoon of minced garlic

Easy instructions:

  1. dump all the Ingredients into the instant pot
  2. give it a good stir
  3. place lid on and turn to sealing
  4. turn on manual for 20 minutes
  5. you can do a quick release or let it release on its own
  6. open lid and enjoy

*use as a side dish or as a main dish

*use leftovers in a soup or a casserole

Find me on YouTube – At Home with Lynn Wilson

 

Buffalo Chicken Soup… Only using leftovers.

Well I think I made the absolute best soup that I have ever made in my life. If you like buffalo chicken then you will love this soup. To be honest with you, there’s not really a recipe other than using leftover buffalo chicken. I went tomy pantry and my refrigerator and gathered up what I could find to add to make a soup. I found things like diced tomatoes, black beans, some baked beans, garlic and spices, cream corn, some fresh celery and carrots. Mix this altogether along with your chicken and you have one awesome pot of soup.

Leftovers
Buffalo Chicken Soup in the Instant Pot

Buffalo Chicken Soup! Only using leftovers https://youtu.be/8MlM6WpAQOA

Cleaning out the freezer/freezer and pantry challenge #2020

I love watching You-Tube channels on home and organization.  How about you? I sat one day and watched two of my favorite channels….Jamerrill Stewart and Parsnips and Parsimony.  They are two large families, but the overall idea is the same. One family will fill their pantry once a month for the next month’s menu, with a few extras. The other family will fill their pantry with extras for when the budget is tight.  They then have food in the pantry to pull from.

After watching the two of them, I took one look at my freezers and realized….what a mess!!! Not only was it a mess, but I would buy doubles of things I did not need, and not enough of what I needed because I was not organized.  Another You-Tube channel that I love is Coupons to Provide.  She goes on to say how she is a visual person…and oh how I could relate to that.  If she puts it away in a closet, etc…and she does not see it….she forgets she has it.

Bingo…that gave me an idea.  What I need is a place for a pantry that would be organized, simple (with my busy schedule I need this), efficient for the family to use, and visual for me. I need to know quickly what I have in order to work for meals.

So, I emptied my pantry….what a job.  I sorted what I wanted to keep and what I wanted to give away. I was able to bless someone else with the things I will not use, and I created a great little nook.

Now every time I enter and exit my kitchen….I get to see my pantry stash of stuff, and I love it.  If you are not a visual person, and/or a practical, functional homemaker….this would probably drive you nuts.  But for me it is perfect.

So now it is time to clean up, and clean out my two freezers. Creative cooking will be happening in our home from now until Easter. Come and join in the fun; clean out your bits and pieces in both your pantry and freezer.

Lynn A.C. Wilson – Resume of a Mother

 

Quick and Soup /Cooking up a Storm

WOW…..on those days when life’s storms come, and then chaos seems to follow, do you just feel like you want simplicity to come?  We had one of those days this week, and I found myself craving for a simple way of life, and to slow things down so that I could think about what the next step would be.

For me, soup is comfort food, and since I work full time….I don’t  usually have the time to invest in an all-day prep for soup making.  So come and join me for this quick and easy soup recipe. It will not only comfort your stomach, but your soul as I share some ideas of how to get through life when you have days like this. Also, how to turn your soup into comfort for someone else.

Lynn A. C. Wilson – Resume of a Mother