This was my first try ever eating lentils and rice let alone cooking them. I found a great recipe using the instant pot. It takes only about 20 minutes from prep to serving it up and it’s absolutely delicious.

This recipe that I made fed my family of three for one meal plus at least 2 to 3 additional meals. So you could obviously stretch this out for 5 to 7 lunches or dinners comfortably if you need to stretch things.

It is warm and delicious and my picky eater even liked it. Enjoy!!!

Lynn A. C. Wilson – Resume of a Mother

Ingredients:

• 1 package of Lentils or 2 cups
• 1 cup of rice of your choice (I like white rice)
• 4 teaspoons of dried onions
• 6 even cups of water
• 1/2 teaspoon of oregano
• 2 teaspoon of chicken or beef bouillon
• 1/2 teaspoon of thyme
• 2 teaspoon of minced garlic

Easy instructions:

1. dump all the Ingredients into the instant pot
2. give it a good stir
3. place lid on and turn to sealing
4. turn on manual for 20 minutes
5. you can do a quick release or let it release on its own
6. open lid and enjoy

*use as a side dish or as a main dish

*use leftovers in a soup or a casserole

Find me on YouTube – At Home with Lynn Wilson