Nothing beats homemade meatballs over a big plate of pasta!  Meatball subs and sandwiches are always a treat too. I find when I have a crowd over or a large family gathering for the holidays, this is a great thing to serve. This is a simple foolproof recipe that I am sure you will enjoy!

Ingredients:

• 3 lbs. of meatloaf mix (my preference but you can use ground chicken, turkey, or 100% beef)
• 1 cup of breadcrumbs
• ½ parmesan cheese
• 2 eggs
• ¼ cup of milk
• 1 – 2 teaspoons of crushed garlic
• 1 teaspoon of onion powder
• ¼ teaspoon crushed red pepper flakes
• salt and pepper to taste
• 2 large jars of spaghetti sauce (enough to cover the meatballs)

Easy to prepare

• Dump everything in a bowl and then mix together.
• Roll into the size of a meatball that you prefer.

Easy to cook:

• Toss in a crock pot and cover with spaghetti sauce for four hours on high, or six hours on low ( if you find this is the best tasting).

Or…

You can bake them in the oven or fry them in a pan first, and then cook on the stove top or crock pot the same way.

For best results, I find letting them cook slow and long will retain all the flavors!

Lynn A. C. Wilson – Resume of a Mother