Good old fashioned mac & cheese…is there anything better? Whether it is a cold, rainy, or snowy night, or a beautiful summer night, this is a good thing to make. Mac & cheese is always a crowd pleaser….and here is one of my favorite recipes. Enjoy!!
- 1 1b. of elbow macaroni (or the pasta of your choice)
- 1½ cups of cheddar cheese
- 1 cup of queso fresco cheese
- ½ cup of cream cheese
- 1 cup milk
- ½ stick of butter
- salt and pepper to taste
Cook pasta to al dente, drain, and rinse.
In a separate pot, melt and mix together the butter, milk, and cheeses.
Add the salt and pepper to the cheese mixture (to taste).
Place pasta in a casserole dish; pour cheese mixture over it, and stir it in with the pasta a little bit.
Bake at 350 degrees for about twenty minutes.
Serve and enjoy!!
Lynn A.C. Wilson – Resume of a Mother