Good old fashioned mac & cheese…is there anything better?  Whether it is a cold, rainy, or snowy night, or a beautiful summer night, this is a good thing to make.  Mac & cheese is always a crowd pleaser….and here is one of my favorite recipes. Enjoy!!

• 1 1b. of elbow macaroni (or the pasta of your choice)
• 1½ cups of cheddar cheese
• 1 cup of queso fresco cheese
• ½ cup of cream cheese
• 1 cup milk
• ½ stick of butter
• salt and pepper to taste

Cook pasta to al dente, drain, and rinse.

In a separate pot, melt and mix together the butter, milk, and cheeses.

Add the salt and pepper to the cheese mixture (to taste).

Place pasta in a casserole dish; pour cheese mixture over it, and stir it in with the pasta a little bit.

Bake at 350 degrees for about twenty minutes.

Serve and enjoy!!

Lynn A.C. Wilson – Resume of a Mother