scones

I grew up with my Nana always making some homemade Scottish traditional yummy treats. You knew that when she was coming for a visit there would be several tins of treats and goodies to be had by all. These are precious memories of my Nana and I miss her so much. But I have her wonderful recipes to enjoy still. These little tea cakes can be enjoyed with some tea or coffee and make the perfect treat in the afternoon or anytime. I hope you enjoy it!

Rock Cakes

1 cup of Self-Rising Flour
½ cup sugar
1 stick of Margarine
½ cup of Currants
1 egg
2 tbsp of milk

Extras to add: ( These are optional but they make a nice change from the regular Rock Cake)

Mix Flour and Sugar in a bowl
Then add in Margarine, egg, currants, and 1 egg…add milk as needed

Refrigerate for 30 minutes
Scoop out in small size rough heaps and place on a cookie sheet
Bake at 425 degrees for 7 – 8 minutes

Great with a little honey or butter and a cup of Tea or Coffee

Lynn A. C. Wilson – Resume of a Mother

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Do you need a quick and simple go-to biscuit or scone recipe? I know there are many times when I have run out of bread or feel like something different for breakfast. A scone is a great go-to for breakfast or anytime side items. It makes a great snack with butter, jam, and cream.

Here is a list of what you will need and feel free to watch the video to see how easy this is to make.

2 cups of self rising flour

1 butter knife

3/4 cups of half and half or cream

3/4 cups of sparkling water