Sour cream banana bread… Double batch!

I’m sure we have all had a bunch of bananas sitting on our counter and after a week come to realize that no one has eaten any of them… and they’re all getting extremely ripe. So here is a great recipe for you to try….my family just love it! Grab a bunch of ripe bananas about 6 to 8… this is just perfect for this double batch of sour cream banana bread.

Enjoy!

In one bowl beat together…

  • 4 eggs
  • 1 cup of sugar
  • 2 teaspoon of vanilla or almond extract
  • 10 heaping tablespoons of sour cream
  • 2/3 of a cup of vegetable oil

After this is thoroughly mixed add in your 6 to 8 ripe bananas and whisk or I like to use an electric hand mixer to thoroughly mixed it together.

And then in the second bowl mix together…

  • 2 teaspoons of baking soda
  • 1 teaspoon of salt
  • 4 cups of flour

Optional items that you can add could could be a half a cup of dried cranberries, dried blueberries, walnuts, or even chocolate chips.

Combine your dry ingredients with your wet ingredients and gently mix together.

Grease to 2 bread loaf pans, place them in a preheated  oven on 350° for 45 to 50 minutes

Let stand for 10 minutes and pop out the banana bread from the bread loaf pans… Place on a plate cover until it cools off.

Make sure you lightly cover it even when it is still warm, so that the bread does not dry out.

Add a little butter… peanut butter… or your favorite fruit jam and enjoy this delicious homemade bread.

Lynn A. C. Wilson – Resume of a Mother

“Menu” Math for special Needs……what is out there for basic teaching material?r

We are a homeschooled family and love to learn new ways of teaching just about anything.  Having someone with special needs and teaching them has been interesting and also challenging at times!!!! One of the uniquenesses that our son has (or as we like to call them) is Autism and ADHD.  Now he also has a few other uniqueness….and roll them all together and you never quite know what you will have when you try to teach him.

Trying to teach the simplest things can be a big hurdle and we need to look around and always find new and different ways to approach things.

Our one goal has been as he gets closer to adult age is basic life skills.  How can he function the best he can in the “real” world as he get older? When he wants to be with his friends….how can he maintain as “normal” of a life as he can?  What can we do to assist him in learning how to feel like he can fit in?

We needed to make a list of areas in life where we needed to help him fit in the best he could.  One area we thought of would be when he goes to a restaurant.  I think we take things for granted and just maybe assume that reading and understanding a menu is the “norm”.  Well in fact I found out that it is not.  So in my search around I actually found math workbooks called “menu math” and we just love them!!!

Real life math…..with real life restaurant menus, it doesn’t get better than this.  We choose places that we frequent to make this as real and normal as we could.  Chick-Fil-A, MacDonald’s etc.…. here a few samples of what we choose below.  Stay tuned as to how we apply these in our homeschooling in my next blog.

Here are a few links to some places where I was able to purchase some great “menu math”… Let me know if you find any other great resources in the comments below.

https://www.teacherspayteachers.com/Browse/Search:menu%20math

https://www.rempub.com/menu-math

https://www.amazon.com/Menu-Math-Grades-2-3-Martin/dp/0439227259

Lynn A. C. Wilson – Resume of a Mother

Dehydrated Banana’s…YUMO!!!

How many times have you been left with bananas that you justdidn’t know what to do with, or you saw a good sale and wished you could buy abunch of them… no pun intended, and keep them for future use. I know somepeople like to freeze them for smoothies etc., but here’s another great idea.

Why not dehydrate them? I was blessed with a dehydrator forChristmas… So now I am in my kitchen trying things fast and furious to see howthey turn out.

This was one of my first attempts. I saw a lot of recipes whereyou could dip the banana slice in lemon juice, but I decided to go completelynatural and they are absolutely delicious.

  • Peel the skinsoff, and I also sliced off a little bit off of each end.
  • Then slice eachbanana into quarter inch slices.
  • Lay them on thetrays so that they are not touching each other, otherwise they will end upsticking together.
  • Depending on yourdehydrator’s instructions… Set your dehydrator to the correct setting forfruit. My dehydrator is just one setting. Or you can place them in the oven ona baking sheet lined with parchment paper. Turn your oven on to the lowestsetting and let it dehydrate that way.
  • My banana slicestook about 12 hours in the dehydrator and about eight hours in the oven todehydrate completely. From everything I understand they need to be dry, not wetto the touch, and leather like in feel.
  • They will stick alittle bit to your trays when they are done… but with a little tug they peelright off.
  • Store in anairtight container, a mason jar, or a storage bag.

A great way to have a healthy snack… Or add to your oatmeal inthe morning.

Comment below if you have ever hydrated bananas and what yourexperience has been. Have you done it with or without lemon juice… addedcinnamon or honey? I’d love to hear from you!

From Lynn’s kitchen…

Lynn A. C. Wilson – Resume of a Mother

Crock Pot or Stove Top Onion Soup…..YUMO!!!

A cold night…you are just coming home from work or a long day… and you want a nice warm bowl of soup?  That’s what I like to do on a Fall or Winter evening.  But normally I find that I don’t have the time to whip something up on the day that I want it. So instead I  make large batches of soup 4 – 6 times  a year and freeze them for when I need a quick hot meal with not a lot of fuss.

Onion Soup….so simple to make and so simple to enjoy!

Here is my recipe that I make…I hope you enjoy this!

(BTW this recipe is very forgiving….so a little more of this and a little less of that, based on what you have in your pantry is fine)

Ingredients:

  • 2 bag of onions (3 – 5 lbs)
  • 2 containers of Beef Broth (homemade is better if you have some stashed in your freezer)
  • Salt and pepper to taste
  • ½ stick of butter
  • 2 cloves of garlic
  • 2 tables spoons of parsley or basil (your choice)
  • My secret ingredient is Marmite – one heaping teaspoon
  • 1 cup water
  • 2 bay leaves

Directions:

  • Melt butter and garlic in a sauce pan
  • Once melted, add onions (slice onions very thin)
  • Add spices to onions
  • Sauté onions until a gold brown
  • Pour onion mixture into crock pot and add broth and bay leaves for 2 hours on high or on stove top on low for 2 hours.
  • Take out the Bay Leaves
  • Grab a bowl, pour in some soup, get some bread or crackers and enjoy!

Lynn A. C. Wilson – Resume of a Mother

Tea for two …for you and me!

How great is it to have a “girls day” out?  I so enjoy getting together with friends and enjoying a cup of tea.  I was privileged to have a double duty day the other day with two “Teas” in one day.

The first one was at my church for our kick off “Ladies Fellowship”.  It was designed to gather the ladies for a fun morning filled with some yummy food, tea, a devo, a few games and some fun costumes to wear.

The second one was just for me….yup just for me!  My daughter-in-law took me out for a belated Mother’s Day present to a “high tea” at a tea room.  What a treat….not only to have a day for me but to spend the entire afternoon with my daughter-in-law and one of my best friends!  We drank one cup of tea after another, we enjoyed tea sandwiches, tea cakes and treats and of course scones.  I just loved the fact that when we first walked in….we were able to smell all the teas in little cups so we could choose just the right one for us to make a pot of tea from. The twinkling lights, the decor, the cute little tables …..the entire place was so charming!  I can’t wait to go back for a Christmas High Tea and then to do some Christmas shopping with the girls this year.

How about you….do you ever host a tea at your church?  What ideas can you share with me?  I would love to see pictures of your teas as well.  Send me some comments and pics below.

Lynn A. C. Wilson – Resume of a Mother

Hubbard Squash and pumpkin Goodies

At one point we became members of a 4H group… for a fund raiser they would make pumpkin pies to sell at a annual fall festival. People swarmed over to our table to get these homemade pumpkin pie’s as if they were something really special. Being new to the group I couldn’t figure out what was so interesting about these pies… since it didn’t looked any different from any other pumpkin pie I’ve seen in the local supermarket. So I had to ask them what the secret was… and they shared it with me, it was Hubbard Squash.

First of all I have never heard of that style squash… and when I went to look for it here in New Jersey I had a hard time finding it. One fall afternoon we were in Pennsylvania… and I spotted this weird looking blue colored squash, when I asked them what the name of it was lo and behold it was “the Hubbard squash”. Absolutely overjoyed that I found it… I picked it up for just a couple of dollars and brought it home.

At first glance I thought I would just cut it into chunks and cook it down like I would for a pumpkin. There was no way in the world unless I got an axe that I could actually cut into this thing. So I decided to put the whole thing in the oven and cook it down and it took about 12 hours. So I have continued doing this for the past 12 years or so.

One of our favorite outings is to go to Pennsylvania and hit the Amish farm markets in the Fall. There I can get a 5 to 7 pounds Hubbard Squash… anywhere from $3 to $5 dollars. This is a good size to make several loaves of bread, muffins, soup and or cookies. It freezes well… And taste just like pumpkin but even better!

Here are a few pictures of it going into the oven, what it looks like coming out of the oven, cutting it open and scooping up the pulp etc. I will put it in freezer bags… and freeze it for when I need to bake. Check out this funny looking squash… try it out and taste and see how delicious it is! Let me know if you have any good pumpkin bread recipes to share!

Before going in the oven…

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After cooking on 200 for about 10 hours…

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The first cut before cleaning out the pulp…

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Cleaning out the seeds….

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all cleaned out….

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yummy pulp for pumpkin pie, bread, soup, muffins and cookies….

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Lynn A. C. Wilson – Resume of a Mother

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Homemade Laundry Detergent! Yay or Nay?

I used to watch people make their own detergent and I thought that they were nuts!!!! I could not understand why anyone would take the time to do this when you could go to your local grocery store with a coupon in hand and catch a good sale and purchase some that was already made up in a pretty bottle.

I am on a kick to make everything homemade these days…that I can make for our home. I really enjoy making things for my family whether it be for a delicious meal, something pretty for the house… or even laundry detergent.

We struggle with hard water/ high iron and my wash has never looked better after making this detergent. My cloths stay newer looking. I love the simplicity of it…simple to make, simple to use and no fragrances to deal with.

When I make a batch it seems to last me about 6 months or so and it costs about $7 to make. I tend to use a little more in my wash since I usually only do extra-large loads and also I use a little more than normal due to the hard water. (Normal amount would be 1 tablespoon per size of load… For example 1 tablespoon for small, 2 tablespoons for medium load.) But all in all for $7 and it lasting 6-8 months, I think that is pretty good deal. As well as I just down right like it!!!! When is the last time that you only paid $7 dollars for laundry detergent that lasted you six months?

Here is my recipie….hope you enjoy it. Let me know in the comments below if you make your own and if you like it. Also do you have any other different recipes to share?

Homemade laundry detergent recipe:

I will let you know I get a big tub and I dump all the ingredients into it. I then store it in an airtight container… and I put some in a smaller container to use on a daily basis. On the larger container that I store the bulk of it in… I have the recipe written on the lid of it so that I always know where to find the recipe.

Lynn A.C. Wilson – Resume of a Mother

I hit a wall!!!! Emotional whiplash!

Have you ever been there?  Have you ever hit an emotional wall so hard that it felt like whiplash?  Well I have….and yikes!

Our summer season is usually filled with lots of fun day trips, but not this season. We usually have one day where we would run some errands… and maybe hit the beach or similar afterwards. Then one day is spent doing a day trip or a mini vacation day. And of course the evenings would be filled with visiting friends, listening to some local concerts on the beach, and any other summer event that’s here at the Jersey shore. Why wouldn’t you… why not fill your summer with lots of fun before you settle into the fall and winter seasons. This is the normal for us… but not the case this summer! Somehow we slipped in and out of this summer with out ever really taking advantage of a summer fun season. We were extremely busy, with on going things, but when all is said and done we really didn’t feel like we had a relaxing and enjoyable summer, but one that was filled with just extreme busyness. But the question remains in our minds… what were we even busy with? Why did we come out exhausted… and not feeling refreshed and rejuvenated from a beautiful summer season. Why do we feel like we’re spinning our wheels and feeling fried and an emotional wreck?

My schedule is normally full with work and our regular activities of life…but we soon started to realize that so many unusual things were happening and I could feel myself slipping into a wall of emotional overload.  With extended family, church, ministry, friends and our normal needs of a “special needs” family…we seemed to be on overdrive for the past few months.  I woke up one day realizing that I could hardly breathe, lift my head and or want to even do anything at all.

I had a friend who suffered from “work burnout”.  I have heard of this but could not really relate.  My friend in the end… ended up in recovery for several months.  I was not at that point ….but looking over a 10 day period of our life that took place this past summer, we began to realize that 7 different major stressful events took place in that short amount of time. This left me feeling completely empty.

I am blessed to have a husband and partner in life who noticed how I was feeling and he also realized that he was falling into the same situation. So it was time to sit, chat and make a list of what all just happened to us.  We were both amazed that we could almost still function with all that hit us so hard and fast. After chatting with each other we needed to dissect each area where there was an emotional wall.

We gathered our emotional bandages, an emotional neck brace and some emotional crutches and started making a plan.  It was not easy to dissect all of this but we needed to do it. With some time in prayer and reflecting on some verses of scripture and a good hard look at what was happening we have made a recovery plan.

I normally know myself enough and when I am reaching “overload”, I can stop, stand still and regroup but not this time.  It came too fast and too hard.  Now that we have a plan we can take one step at a time and regroup together.

I hope all of this makes sense to you….if you break your arm you see the hurt and discomfort.  But when you break your spirit it does not leave any visible things for people to see that you have discomfort.  This made me realize even more that behind every face is a story and to be more kind to those around me as well…since you never know what people are going through.

One brick at a time of the wall is now coming down.  In some case we just got a bulldozer and took the wall down and oh boy did that feel really good. We are on the road to recovery… by making better decisions, better choices, and being wiser people. Life is enjoyable and should be… But we need to sit back and realize when we are overloaded with stress and stressful situations. There needs to be a time of refreshment, a time to be able to regroup, and a time to be able to reflect what has just happened so that you don’t hit an emotional wall.

Lynn A. C. Wilson – Resume of a Mother

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Quick and easy breakfast on the go…

If you’re like me… Breakfast is one of the hardest meals to make. I am not a big egg eater… and neither are my kids, although my husband will enjoy one now and again. I find it hard to come up with some recipe ideas for something quick and easy.  Especially when we’re always running out the door first thing in the morning most days.

So what’s a mom to do when you work full-time and you need to have a healthy quick breakfast that you can grab and go with? Breakfast sandwiches, breakfast burritos and many of these other types of quick breakfasts are good too, but I just found a quick and easy recipe that turned out to be very yummy and simple to make when you have a busy schedule.

Only three ingredients:

  • 2 to 2 1/2 cups of rolled oats (I found 2 1/2 cups worked out better)
  • Half a cup of honey or half a cup of maple syrup (your choice and I preferred to only use 1/4 of a cup)
  • One cup of peanut butter (natural is better for less sugar)
  • Mix all three ingredients together, place a piece of wax paper in a baking dish, add your mixture to the dish and pressed down firmly to even out the mixture in the dish. Put it in the refrigerator for several hours or even overnight, and then enjoy.

Let me know if you have any other ideas for a quick and easy breakfast. Send a comment below with your recipe.

Lynn A. C. Wilson –  Resume of a Mother

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